• 3 cups grapes, cut in half or quarters
• 3 cups sliced cucumber
• 1/4 cup thinly sliced green onion
• 1/4 cup vinegar
• 1 teaspoon oil
• 2 teaspoons brown sugar
• 3/4 teaspoon salt
• 1/4 teaspoon hot sauce, optional

1. Place the grapes, cucumber and green onion in a medium bowl.

2. In a small bowl or jar with a tight lid, mix or shake together the dressing ingredients and hot sauce, if using.

3. Pour over grapes and cucumbers and stir until mixed.

Refrigerate leftovers within 2 hours.