easy as:
Grape Salsa
Leer en Español
Ingredients:
- 2 cups grapes, cut in pieces
- 1/2 cup sliced green onion
- 1/2 cup diced Anaheim chili, fresh or canned
- 2 tablespoons chopped cilantro
- 2 tablespoons vinegar
- 1/4 teaspoon garlic powder or 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/8 teaspoon hot sauce
Directions:
1. Combine all ingredients in medium bowl; mix well. Let stand at least 1 hour. Drain off excess liquid before serving.
Refrigerate leftovers within 2 hours.
Prep time:
20 minutes
Cook time:
none
Servings:
2 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
