Green Salad with Peas
Leer en Español
Prep time:
15 minutes
Cook time:
none
Servings:
6 cups
Quick Tips
Try adding 2 tablespoons of chopped fresh mint to this salad for a refreshing twist!
Green Salad with Peas
Leer en Español
Ingredients:
- 1 cup peas, fresh, frozen or canned
- 6 cups salad greens, torn in bite size pieces
- 1/2 cup chopped cucumber
- 1/2 cup low-fat salad dressing
- 1/2 cup low-fat feta cheese
Directions:
1. Thaw and drain frozen peas or drain canned peas.
2. Combine peas, salad greens and cucumber in a large serving bowl.
3. Add dressing just before serving. Toss to mix well. Sprinkle with feta cheese.
Refrigerate leftovers within 2 hours.
Quick Tips
Try adding 2 tablespoons of chopped fresh mint to this salad for a refreshing twist!
Prep time:
15 minutes
Cook time:
none
Servings:
6 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
