Herb Flavored Water
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/05/herbwater.jpg)
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
5 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
none
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
4 cups
Quick Tips
Keep it Safe! Do not mix batches of flavored water. Use it up, clean the container, then make a fresh batch.To make enough for a group, see our Easy Flavored Water for Groups
Herb Flavored Water
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/05/herbwater.jpg)
Ingredients:
- 10 small leaves or a small sprig of herb (mint, basil or rosemary)
- 4 cups water
Directions:
1. Wash the herbs thoroughly under cool running water.
2. Tear or crush the herb leaves.
3. Add herb to water and refrigerate several hours or overnight to allow the most flavoring, then keep it cold to keep it safe.
Drink within 2 days for best quality.
Quick Tips
Keep it Safe! Do not mix batches of flavored water. Use it up, clean the container, then make a fresh batch.To make enough for a group, see our Easy Flavored Water for Groups
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
5 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
none
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
4 cups
![Learn more code](https://eatgathergo.org/wp-content/uploads/2024/07/EGG-QR.png)
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).