• 4 1/2 teaspoons lime juice (about 1 lime)
• 1 1/2 teaspoons oil
• 1 1/2 teaspoons sweet onion, minced
• 1 teaspoon vinegar
• 1 teaspoon honey
• 1/8 teaspoon salt
• 2 medium kiwis, peeled
• 1 medium banana
• 1 medium apple (or pear)
• 1 tablespoon fresh mint, chopped (optional)

1. Mix lime juice, oil, onion, vinegar, honey and salt in a medium bowl.

2. Chop kiwis, banana and apple into small cubes.

3. Add fruit and mint (if using) to the dressing; toss to coat.

4. Refrigerate leftovers within 2 hours.