Kiwi Pineapple Slaw
![](https://eatgathergo.org/wp-content/uploads/2021/05/kiwi_pineapple_slaw_v_watermarked.jpg)
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
15 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
none
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
4 cups
Kiwi Pineapple Slaw
![](https://eatgathergo.org/wp-content/uploads/2021/05/kiwi_pineapple_slaw_v_watermarked.jpg)
Ingredients:
- 1 cup pineapple in juice, undrained
- 3 cups cabbage, finely shredded (1/2 head)
- 1 1/2 cups kiwi, peeled and chopped (about 3 medium kiwi)
- 1/2 cup celery, chopped (about 1 stalk)
- 1/4 cup raisins
- 1/4 cup light mayonnaise
Directions:
1. Drain pineapple, reserving 3 Tablespoons juice. Cut pineapple into bite-sized pieces, if needed.
2. Combine drained pineapple, cabbage, kiwi, celery, and raisins in a large bowl.
3. Stir reserved pineapple juice into mayonnaise until smooth. Add to cabbage mixture, tossing gently.
Refrigerate leftovers within 2 hours.
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
15 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
none
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
4 cups
![](https://eatgathergo.org/wp-content/uploads/2021/05/Kiwi-Pineapple-Slaw-Label_ENG_8.25.16.jpg)
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Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).