Kiwi Salsa
Prep time:
15 minutes
Cook time:
none
Servings:
1 cup
Quick Tips
Try with tacos, tostadas, fish, chicken, and more.
Texture will be best when freshly made.
Kiwi Salsa
Ingredients:
- 1 cup kiwi, peeled and chopped (about 2 kiwi)
- 2 tablespoons onion, finely chopped (try red or sweet)
- 1 tablespoon jalapeno pepper, minced (seeds removed)
- 1 tablespoon cilantro, finely chopped
- 1 tablespoon fresh lime juice
- 1/8 teaspoon salt
Directions:
1. Combine all ingredients in a medium bowl and stir gently to combine.
Refrigerate leftovers within 2 hours.
Quick Tips
Try with tacos, tostadas, fish, chicken, and more.
Texture will be best when freshly made.
Prep time:
15 minutes
Cook time:
none
Servings:
1 cup
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
