Low-Fat Tartar Sauce
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/05/FH-Low-fat-Tartar-Sauce_DSC0520-1.jpg)
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
5 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
none
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
8 tablespoons
Low-Fat Tartar Sauce
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/05/FH-Low-fat-Tartar-Sauce_DSC0520-1.jpg)
Ingredients:
- 1/2 cup nonfat plain yogurt or nonfat sour cream
- 1 tablespoon chopped pickle or relish (sweet or dill)
- 2 teaspoons dried minced onion or 1 tablespoon minced fresh onion
- 1 teaspoon dried parsley flakes or 1 tablespoon chopped fresh parsley
- 1 teaspoon mustard
- 2 drops hot pepper sauce (optional)
Directions:
1. In a small bowl, combine all the ingredients.
2. Serve immediately or cover and refrigerate until used.
Refrigerate leftovers within 2 hours.
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
5 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
none
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
8 tablespoons
![](https://eatgathergo.org/wp-content/uploads/2021/05/Tartar-Sauce-Label-1.gif)
![Learn more code](https://eatgathergo.org/wp-content/uploads/2024/07/EGG-QR.png)
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).