• 1 tablespoon margarine or butter
• 3 tablespoons maple syrup
• 1/2 teaspoon cinnamon
• 2 teaspoons lemon juice
• 3 cups turnips, peeled and diced
• 2 cups sweet potatoes, cubed

1. Melt margarine and add syrup, cinnamon and lemon juice.

2. Mix turnips and sweet potatoes in a medium casserole dish. Add syrup mixture and stir to coat evenly.

3. Cover and bake at 400 degrees F for 15 to 20 minutes. Uncover and bake until browned (20 to 30 minutes). Serve hot.

Refrigerate leftovers within 2 hours.