Mashed Turnips and Potatoes
Leer en Español
Prep time:
15 minutes
Cook time:
20 minutes
Servings:
3 cups
Mashed Turnips and Potatoes
Leer en Español
Ingredients:
- 1/2 pound turnips, peeled and diced
- 1 pound potatoes, peeled and cubed
- 1/4 cup light sour cream or buttermilk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
Directions:
1. Boil turnips and potatoes in enough water to cover until tender, 15 to 20 minutes.
2. Drain vegetables and mash.
3. Stir in sour cream, salt, pepper, and garlic powder. Serve hot.
Refrigerate leftovers within 2 hours.
Prep time:
15 minutes
Cook time:
20 minutes
Servings:
3 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
