easy as:
Melon and Mint
Leer en Español
Ingredients:
- 1 tablespoon lime juice
- 1/4 cup fresh mint leaves
- 2 tablespoons brown sugar
- 3 cups watermelon cubes
- 3 cups honeydew cubes
Directions:
1. Blend lime juice, mint leaves and brown sugar together in a small food processor.
2. Place melon cubes in a bowl. Drizzle dressing over melon and toss gently.
Refrigerate leftovers within 2 hours.
Recipe adapted from Nutrition Matters.
Prep time:
15 minutes
Cook time:
none
Servings:
6 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
