Melon and Mint
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/05/Melon-and-Mint_DSC0747.jpg)
Ingredients:
- 1 tablespoon lime juice
- 1/4 cup fresh mint leaves
- 2 tablespoons brown sugar
- 3 cups watermelon cubes
- 3 cups honeydew cubes
Directions:
1. Blend lime juice, mint leaves and brown sugar together in a small food processor.
2. Place melon cubes in a bowl. Drizzle dressing over melon and toss gently.
Refrigerate leftovers within 2 hours.
Recipe adapted from Nutrition Matters.
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
15 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
none
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
6 cups
![](https://eatgathergo.org/wp-content/uploads/2021/05/Labl_FM_Melon-and-Mint-Label.png)
![Learn more code](https://eatgathergo.org/wp-content/uploads/2024/07/EGG-QR.png)
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).