• 6 apples, peeled, cored and quartered or chopped (about 8 cups)
• 1/4 cup water
• 1/4 cup sugar (or less to taste)
• 1/4 teaspoon cinnamon

1. Place apples and water in a 2 quart microwave safe dish. Cover with microwave-safe cover.

2. Cook on high for 10 to 12 minutes or until the apples are soft enough to mash.

3. Use a potato masher or fork to make chunky applesauce.

4. Add the sugar a little at a time to reach desired sweetness. Add cinnamon.

5. Serve warm or chilled.

Refrigerate leftovers within 2 hours.