Try comfort food, Oriental style! This easy tortilla wrap uses hoisin sauce to spice up a mixture of ground meat and vegetables.

• 6 (8-inch) whole wheat tortillas
• 3/4 pound ground turkey or lean ground beef
• 1/2 cup chopped red onion or sliced green onions
• 2 cups coleslaw mix
• 3/4 cup frozen whole kernel corn
• 1/3 cup hoisin sauce
• 1 teaspoon cider vinegar or red wine vinegar

1. Preheat oven to 350°F.
2. Wrap tortillas in foil, and then use another piece of foil to wrap them again. Place in oven about 10 minutes or until warm. Remove from oven.
3. Meanwhile, in large nonstick skillet, cook ground turkey (or beef) and onion over medium heat until the meat is no longer pink, stirring frequently to break meat into bite-sized pieces. Drain off any fat, carefully keeping meat in skillet and pouring off any liquid.
4. Stir coleslaw mix and corn into mixture in skillet. Cook, covered, over medium heat for 1 to 3 minutes or until corn is tender, stirring every minute.
5. In small bowl, stir together hoisin sauce and vinegar.
6. Stir hoisin sauce mixture into mixture in skillet.
7. Spoon meat mixture onto centers of warm tortillas. Fold bottom edges of tortillas up and over a portion of the meat mixture. Wrap sides of tortilla over filling, completely enclosing meat mixture. Secure with toothpicks, if desired. Serve immediately.