• 1/2 pound lean ground beef (15% fat)
• 1 medium onion, chopped
• 3 1/2 cups water
• 1 can (15 ounces) tomato sauce
• 2 teaspoons dried oregano
• 1/2 teaspoon sugar
• 1/2 teaspoon garlic powder or 2 garlic cloves
• 1/2 teaspoon rosemary
• 1/4 teaspoon pepper
• 2 cups (12 ounces) broken spaghetti
• 1 cup (4 ounces) shredded parmesan cheese

1. Brown meat and onions in a large skillet over medium-high heat (300 degrees in an electric skillet). Drain fat.

2. Stir in water, tomato sauce, and spices. Bring to a boil.

3. Add spaghetti, cover pan, and simmer 10-15 minutes, stirring often to prevent sticking.

4. When spaghetti is tender, top with grated cheese.

Refrigerate leftovers within 2 hours.