• 2 cups cooked, cooled brown rice
• 1/2 cup celery, diced
• 3/4 cup raisins or other dried fruit
• 1/4 cup chopped nuts
• 2 tablespoons vegetable oil
• 1 tablespoon orange juice or vinegar
• 1/4 cup parsley, chopped or 1 teaspoon dried parsley
• 3 green onions, washed and thinly sliced
• 1 can (15 ounces) mandarin oranges with juice
• 1/4 teaspoon each salt and pepper

1. Mix all ingredients together in medium-sized bowl.

2. Chill for an hour to allow flavors to blend.

Refrigerate leftovers within 2 hours.