Parmesan Roasted Potatoes
Leer en Español
Prep time:
10 minutes
Cook time:
30 minutes
Servings:
3 cups
Quick Tips
Need a change of pace? Try other types of cheese or a blend!
Parmesan Roasted Potatoes
Leer en Español
Ingredients:
- 3 cups potatoes cut in 1-inch pieces
- 2 teaspoons oil
- 1/4 teaspoon each salt and pepper
- 1/2 cup of parmesan cheese, shredded or grated
Directions:
1. Preheat oven to 400 degrees.
2. In a large bowl, toss potatoes with oil, salt and pepper.
3. Place potatoes in a single layer on a large baking sheet.
4. Roast 25 minutes; sprinkle with cheese; roast 5 to 10 minutes more. Serve warm.
Refrigerate leftovers within 2 hours.
Quick Tips
Need a change of pace? Try other types of cheese or a blend!
Prep time:
10 minutes
Cook time:
30 minutes
Servings:
3 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
