• 3 cups potatoes cut in 1-inch pieces
• 2 teaspoons oil
• 1/4 teaspoon each salt and pepper
• 1/2 cup of parmesan cheese, shredded or grated

1. Preheat oven to 400 degrees.

2. In a large bowl, toss potatoes with oil, salt and pepper.

3. Place potatoes in a single layer on a large baking sheet.

4. Roast 25 minutes; sprinkle with cheese; roast 5 to 10 minutes more. Serve warm.

Refrigerate leftovers within 2 hours.