Pasta Salad
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/05/Pasta-Salad.jpg)
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
10 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
none
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
6 cups
Quick Tips
Try substituting different vegetables.
Ham can be substituted with any meat of choice.
Pasta Salad
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/05/Pasta-Salad.jpg)
Ingredients:
- 3 cups cooked pasta
- 2 tablespoons chopped sweet onion
- 1/4 cup chopped celery
- 1/4 cup chopped carrots
- 1/4 cup frozen peas, thawed
- 2 tablespoons chopped red or green bell pepper
- 1 1/2 cups chopped ham
- 1/2 cup cubed cheddar cheese (optional)
- 1/4 cup fat free or low fat Italian dressing
Directions:
1. Combine all ingredients in a large bowl and mix well. Cover and refrigerate until ready to serve.
Refrigerate leftovers within 2 hours.
Quick Tips
Try substituting different vegetables.
Ham can be substituted with any meat of choice.
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
10 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
none
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
6 cups
![](https://eatgathergo.org/wp-content/uploads/2021/05/Pasta-Salad-Label_1.png)
![Learn more code](https://eatgathergo.org/wp-content/uploads/2024/07/EGG-QR.png)
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).