Potato Wedges
Leer en Español
Prep time:
10 minutes
Cook time:
30 minutes
Servings:
4 cups
Quick Tips
Covering the baking sheet with foil under the potatoes will help with clean-up.
Adjust the seasoning to your taste.
Baking time can vary according to size of the wedges; test for doneness by poking with a fork.
Potato Wedges
Leer en Español
Ingredients:
- 3 large baking potatoes
- 3 tablespoons vegetable oil
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons onion powder
Directions:
1. Preheat oven to 450 degrees F.
2. Scrub potatoes well but do not peel.
3. Cut each potato into 8 wedges, lengthwise.
4. Mix oil, paprika, garlic powder, chili powder, and onion powder together. Spread the mixture on the sides of each potato wedge.
5. Place on a baking sheet with space between wedges.
6. Bake for 30 minutes in preheated oven.
Refrigerate leftovers within 2 hours.
Quick Tips
Covering the baking sheet with foil under the potatoes will help with clean-up.
Adjust the seasoning to your taste.
Baking time can vary according to size of the wedges; test for doneness by poking with a fork.
Prep time:
10 minutes
Cook time:
30 minutes
Servings:
4 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
