Quick No-Cook Pizza Sauce
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Prep time:
5 minutes
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Cook time:
none
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Servings:
3 cups
Quick Tips
Makes enough for four 12-inch crusts
Quick No-Cook Pizza Sauce
Leer en Español
Ingredients:
- 1 can (8 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1 carrot, finely grated
Directions:
1. Mix all ingredients together in a bowl.
2. Spread on pizza dough, bread, English muffins or other pizza base.
3. Refrigerate leftovers within 2 hours. Use sauce within 5 days for best quality. Freeze to store longer.
Quick Tips
Makes enough for four 12-inch crusts
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Prep time:
5 minutes
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Cook time:
none
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Servings:
3 cups
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Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).