Quick Tomato Salsa
Leer en Español
Prep time:
5 minutes
Cook time:
none
Servings:
2 cups
Quick Tips
No blender? Make a chunky salsa by cutting all ingredients to desired size before mixing.
Try adding drained canned corn or black beans with cilantro.
Make ahead to allow flavors to blend.
Freeze extra lime juice to use later.
Quick Tomato Salsa
Leer en Español
Ingredients:
- 1 can (15 ounces) diced tomatoes
- ¼ cup onion, chopped (1⁄4 medium onion or 2 green onions, chopped including green tops)
- 1 clove garlic, chopped or 1/4 teaspoon garlic powder
- 1 lime, squeezed for juice
- 1 can (4 ounces) diced green chilies
- ¼ cup fresh cilantro leaves, loosely packed
Directions:
1. Combine ingredients, except cilantro, in a blender and blend to desired consistency.
2. Finely chop cilantro and stir into other ingredients.
Serve immediately or refrigerate in airtight container for up to 1 week.
Quick Tips
No blender? Make a chunky salsa by cutting all ingredients to desired size before mixing.
Try adding drained canned corn or black beans with cilantro.
Make ahead to allow flavors to blend.
Freeze extra lime juice to use later.
Prep time:
5 minutes
Cook time:
none
Servings:
2 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
