Ranch Dressing
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Prep time:
5 minutes
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Cook time:
none
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Servings:
12 tablespoons
Quick Tips
For a thinner dressing, add an extra 2 to 3 tablespoons of low-fat buttermilk.
Ranch Dressing
Leer en Español
Ingredients:
- 1/4 cup low-fat mayonnaise
- 1/2 cup low-fat buttermilk
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon each salt and pepper
Directions:
1. Combine all ingredients in a small bowl and stir until smooth. Cover and chill until ready to serve.
Refrigerate leftovers within 2 hours.
Quick Tips
For a thinner dressing, add an extra 2 to 3 tablespoons of low-fat buttermilk.
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Prep time:
5 minutes

Cook time:
none
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Servings:
12 tablespoons
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Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).