easy as:
Raspberry Fruit Dip
Prep time:
5 minutes
Cook time:
none
Servings:
8 servings
easy as:
Raspberry Fruit Dip
Ingredients:
- 1/2 cup raspberries fresh or frozen/thawed
- 1 tablespoon sugar
- 1 cup plain nonfat yogurt
- 3 pears or apples, sliced for serving
Directions:
1. In a small bowl, mash the raspberries with sugar. Stir in the yogurt.
2. Serve with cut fruit.
Refrigerate leftovers within two hours
Prep time:
5 minutes
Cook time:
none
Servings:
8 servings
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
