Refried Bean Soup
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/05/Refried-Bean-Soup.jpg)
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
15 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
30 minutes
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
10 cups
Quick Tips
Broth can be canned or made using bouillon. For each cup of broth use 1 cup very hot water and 1 teaspoon or 1 cube bouillon.
Tasty toppings include chopped veggies such as onion and cabbage, grated cheese, corn tortilla strips and plain yogurt.
Refried Bean Soup
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/05/Refried-Bean-Soup.jpg)
Ingredients:
- 1 tablespoon oil
- 1 cup onion, finely chopped (1 medium onion)
- 1 clove garlic, minced or 1/4 teaspoon garlic powder
- 1 large can (28 ounces) crushed tomatoes
- 1 large can (30 ounces) fat-free refried beans
- 2 cans (14.5 ounces each) low-sodium vegetable broth (see notes)
Directions:
1. Heat oil in a large soup pot. Add onion and garlic and sauté until soft.
2. Add crushed tomatoes and bring to a boil. Boil for 5 minutes, and reduce heat to low.
3. Add beans and vegetable broth. Simmer for 15 minutes.
4. Serve immediately.
Refrigerate leftovers within 2 hours.
Quick Tips
Broth can be canned or made using bouillon. For each cup of broth use 1 cup very hot water and 1 teaspoon or 1 cube bouillon.
Tasty toppings include chopped veggies such as onion and cabbage, grated cheese, corn tortilla strips and plain yogurt.
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
15 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
30 minutes
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
10 cups
![](https://eatgathergo.org/wp-content/uploads/2021/05/RefriedBeanSoupNF20.png)
![Learn more code](https://eatgathergo.org/wp-content/uploads/2024/07/EGG-QR.png)
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).