Rice Salad
Leer en Español
Prep time:
10 minutes
Cook time:
none
Servings:
4 cups
Quick Tips
Add any of your favorite fruits for variety.
Make this a whole grain recipe by using brown rice instead of white rice.
Rice Salad
Leer en Español
Ingredients:
- 2 cups cooked rice, cooled
- 1/4 cup chopped celery
- 1 apple, chopped (about 1.5 cups)
- 1/4 cup raisins
- 2 tablespoons chopped almonds
- 1/2 cup low-fat plain yogurt
- 2 teaspoons orange juice
- 2 teaspoons sugar
Directions:
1. Combine rice, celery, apple, raisins, and almonds in a medium bowl and mix well.
2. Combine yogurt, orange juice, and sugar and stir until sugar dissolves.
3. Pour the yogurt mixture over the rice mixture and mix well. Cover and refrigerate until ready to serve.
Refrigerate leftovers within 2 hours.
Quick Tips
Add any of your favorite fruits for variety.
Make this a whole grain recipe by using brown rice instead of white rice.
Prep time:
10 minutes
Cook time:
none
Servings:
4 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
