Roasted Asparagus
Leer en Español
Prep time:
10 minutes
Cook time:
15 minutes
Servings:
3 cups
Roasted Asparagus
Leer en Español
Ingredients:
- 3 pounds fresh asparagus spears
- 1 teaspoon oil
- Dash of salt and pepper
Directions:
1. Preheat oven to 400 degrees F.
2. Wash asparagus spears and trim off tough ends. Leave whole or cut into shorter lengths
3. In a large bowl, toss spears with the oil, salt, and pepper.
4. Place spears in a single layer on a large baking sheet. Lining the baking sheet with foil or baking parchment will help with clean-up.
5. Roast for 12 to 15 minutes or until the asparagus pieces are lightly browned. Thick spears will take a longer baking time.
Refrigerate leftovers within 2 hours.
Prep time:
10 minutes
Cook time:
15 minutes
Servings:
3 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
