• 1 pound fresh green beans
• 1 tablespoon olive oil or vegetable oil
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

1. Snap the ends off the green beans and rinse the beans in water.

2. Lay the green beans on a metal baking sheet.

3. Drizzle the oil, salt and pepper over the beans. Toss to coat.

4. Roast in a 425 degree oven for 15 to 18 minutes. Stir the beans a couple times while roasting.

5. Refrigerate leftovers within 2 hours.

Recipe adapted from Nutrition Matters.