Roasted Honey Mustard Brussels Sprouts
Leer en Español
Prep time:
10 minutes
Cook time:
10 minutes
Servings:
2 cups
Quick Tips
Honey is not recommended for children under 1 year old. Try brown sugar.
Roasted Honey Mustard Brussels Sprouts
Leer en Español
Ingredients:
- 2 cups Brussels sprouts, halved
- 2 teaspoons margarine or butter, melted
- 3 teaspoons honey
- 1 teaspoon prepared mustard
- 1/2 teaspoon onion powder
Directions:
1. Preheat oven to 425 degrees.
2. Mix margarine, honey, mustard and onion powder in a large bowl. Set aside.
3. Spread sprouts on baking pan and roast for 10 to 15 minutes or until tender.
4. Add roasted sprouts to the mustard mixture and stir until evenly coated. Serve warm.
Refrigerate leftovers within 2 hours.
Quick Tips
Honey is not recommended for children under 1 year old. Try brown sugar.
Prep time:
10 minutes
Cook time:
10 minutes
Servings:
2 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
