Roasted Onions
Leer en Español
Prep time:
5 minutes
Cook time:
30 minutes
Servings:
2 cups
Quick Tips
To make clean-up easy, cover the baking sheet with foil.
Drizzle with 1 to 2 teaspoons of balsamic vinegar before serving for a different flavor.
Roasted Onions
Leer en Español
Ingredients:
- 2 medium onions
- 1 1/2 teaspoons oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Directions:
1. Preheat oven to 425 degrees F.
2. Peel off papery layers and trim out root end. Cut onion in quarters.
3. Toss with oil, salt and pepper. Place cut-side down on a baking sheet.
4. Roast until tender, about 20-25 minutes.
Refrigerate leftovers within 2 hours.
Quick Tips
To make clean-up easy, cover the baking sheet with foil.
Drizzle with 1 to 2 teaspoons of balsamic vinegar before serving for a different flavor.
Prep time:
5 minutes
Cook time:
30 minutes
Servings:
2 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
