Roasted Sugar Snap Peas
Leer en Español
Prep time:
5 minutes
Cook time:
10 minutes
Servings:
3 cups
Roasted Sugar Snap Peas
Leer en EspañolIngredients:
- 1 pound sugar snap peas
- 1 teaspoon olive or vegetable oil
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
1. Place the sugar snap peas in a large bowl. Sprinkle with oil, soy sauce, salt and black pepper. Toss to coat.
2. Place the peas on a metal baking sheet.
3. Bake in a 400 degree oven for 8 to 10 minutes. Turn a couple times while roasting.
Refrigerate leftovers within 2 hours.
Photo and recipe adapted from Nutrition Matters.
Prep time:
5 minutes
Cook time:
10 minutes
Servings:
3 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).