Sautéed Cabbage
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/05/saute-cabbage.jpg)
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
10 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
10 minutes
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
5 cups
Quick Tips
Enjoy the sweet mild flavor of cooked cabbage or spice it up with your favorite seasoning!
Sautéed Cabbage
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/05/saute-cabbage.jpg)
Ingredients:
- 1 tablespoon margarine
- 1/2 head cabbage, shredded (about 6 cups)
- 2 medium carrots, grated (about 1 1/2 cups)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions:
1. In a large skillet heat margarine until foamy. Add cabbage and carrots.
2. Sauté over high heat until tender but crisp, about 4-6 minutes.
3. Add salt and pepper and serve warm.
Refrigerate leftovers within 2 hours.
Quick Tips
Enjoy the sweet mild flavor of cooked cabbage or spice it up with your favorite seasoning!
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
10 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
10 minutes
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
5 cups
![](https://eatgathergo.org/wp-content/uploads/2021/05/Label_Sauteed-Cabbage-Label.png)
![Learn more code](https://eatgathergo.org/wp-content/uploads/2024/07/EGG-QR.png)
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).