Sautéed Corn and Onion
Leer en Español
Prep time:
5 minutes
Cook time:
10 minutes
Servings:
5 cups
Quick Tips
1 cup corn (canned and drained, frozen, or fresh cooked).
Add chopped bell pepper for more color.
Sautéed Corn and Onion
Leer en Español
Ingredients:
- 1 tablespoon margarine or butter
- 4 cups corn (try frozen, canned and drained, or fresh, cut off the cob)
- 1 cup chopped onion
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon each salt and pepper
Directions:
1. Heat margarine in medium skillet over medium-high heat (350 degrees in an electric skillet).
2. Add corn, onion, oregano, basil, salt and pepper. Stir to coat evenly.
3. Cook uncovered until onion is tender and corn is heated through, about 5 to 10 minutes.
Refrigerate leftovers within 2 hours.
Quick Tips
1 cup corn (canned and drained, frozen, or fresh cooked).
Add chopped bell pepper for more color.
Prep time:
5 minutes
Cook time:
10 minutes
Servings:
5 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
