Sautéed Peppers
Leer en Español
Prep time:
10 minutes
Cook time:
15 minutes
Servings:
4 cups
Quick Tips
Serve as a side dish; add to sandwiches, tacos or wraps; add to cooked pasta or rice bowls.
Sautéed Peppers
Leer en Español
Ingredients:
- 2 bell peppers (green, red or yellow - try a mix)
- 1 medium onion
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions:
1. Wash and cut peppers into long strips. Slice or chop onion.
2. Heat oil in a large skillet over medium heat. Add peppers and onions and sprinkle with salt and pepper.
3. Cook, stirring occasionally, for 8 to 10 minutes, or until onions are clear and peppers are tender.
Refrigerate leftovers within 2 hours.
Quick Tips
Serve as a side dish; add to sandwiches, tacos or wraps; add to cooked pasta or rice bowls.
Prep time:
10 minutes
Cook time:
15 minutes
Servings:
4 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
