Savory Sweet Potatoes
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/05/savory_sweet_potatoes_v.jpg)
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
10 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
30 minutes
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
2 cups
Quick Tips
No Italian seasoning? Use 1 teaspoon dried oregano, 1 teaspoon dried basil and 1/2 teaspoon garlic powder.
Savory Sweet Potatoes
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/05/savory_sweet_potatoes_v.jpg)
Ingredients:
- 3 1/2 cups sweet potatoes, peeled and diced (2 medium)
- 1 tablespoon oil
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 2 teaspoons italian seasoning
- 1/4 teaspoon pepper
Directions:
1. Preheat oven to 400 degrees. Line a baking sheet with foil.
2. Mix the sweet potato cubes with the oil, salt, sugar, Italian seasoning and pepper so that each piece is coated.
3. Arrange cubes in a single layer on the baking sheet.
4. Bake for 10 minutes, stir or turn cubes, bake an additional 10 minutes or until tender and golden brown.
Refrigerate leftovers within 2 hours.
Quick Tips
No Italian seasoning? Use 1 teaspoon dried oregano, 1 teaspoon dried basil and 1/2 teaspoon garlic powder.
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
10 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
30 minutes
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
2 cups
![](https://eatgathergo.org/wp-content/uploads/2021/05/fh_savory_sweet_potatoes_label_eng_09.29.17.jpg)
![Learn more code](https://eatgathergo.org/wp-content/uploads/2024/07/EGG-QR.png)
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).