Sesame Turnips and Carrots
![](https://eatgathergo.org/wp-content/uploads/2021/05/FH-Sesame-Turnips-and-Carrots.jpg)
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
15 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
10 minutes
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
3 cups
Quick Tips
Honey is not recommended for children under 1 year old.
Sesame Turnips and Carrots
![](https://eatgathergo.org/wp-content/uploads/2021/05/FH-Sesame-Turnips-and-Carrots.jpg)
Ingredients:
- 2 medium turnips
- 2 medium carrots
- 4 cloves garlic, minced or 1 teaspoon garlic powder
- 1 tablespoon oil
- 2 tablespoons sesame seeds
- 3 tablespoons honey or brown sugar
Directions:
1. Wash, peel (if desired) and cut turnips and carrots into 1/4 inch cubes.
2. Combine all ingredients in a skillet. Cook over medium-high heat, stirring often until vegetables begin to brown (caramelize).
Refrigerate leftovers within 2 hours.
Quick Tips
Honey is not recommended for children under 1 year old.
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
15 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
10 minutes
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
3 cups
![](https://eatgathergo.org/wp-content/uploads/2021/05/Sesame-Turnips-and-Carrots-Label_ENG_10.10.16.png)
![Learn more code](https://eatgathergo.org/wp-content/uploads/2024/07/EGG-QR.png)
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).