Skillet Corn Chowder
Prep time:
5 minutes
Cook time:
20 minutes
Servings:
4 cups
Quick Tips
Add any other veggies you have on hand – fresh, frozen, or canned.
Add pepper, dried cumin and/or oregano for extra flavor!
Skillet Corn Chowder
Ingredients:
- 1/2 small onion, diced
- 2 teaspoons vegetable oil
- 1 can (15 ounces) can cream style corn
- 2 cups nonfat or 1% milk
- 1/2 cup (2 ounces) cheddar cheese, grated
Directions:
1. In a large skillet over medium-high heat (350 degrees in an electric skillet) saute onion in oil until transparent.
2. Add corn and milk. Stir until mixed together.
3. Heat until just bubbly.
4. Stir in cheese and serve as soon as melted.
Refrigerate leftovers within 2 hours.
Quick Tips
Add any other veggies you have on hand – fresh, frozen, or canned.
Add pepper, dried cumin and/or oregano for extra flavor!
Prep time:
5 minutes
Cook time:
20 minutes
Servings:
4 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
