Skillet Granola
Leer en Español
Prep time:
10 minutes
Cook time:
10 minutes
Servings:
5 cups
Quick Tips
For a less expensive and dairy-free version, omit the dried milk. Nutritionally, there will be slightly less calcium.
Try baking this dish instead. Once the first six ingredients are combined transfer to a baking pan and bake at 325 degrees Fahrenheit for twenty minutes or until golden brown, stirring halfway through.
Try adding any of these ingredients: one teaspoon cinnamon, chopped nuts, dried fruit, wheat germ, or coconut.
Serve with milk, yogurt, ice cream, and/or fresh or canned fruit.
Honey is not recommended for children under 1 year old.
Skillet Granola
Leer en Español
Ingredients:
- 1/3 cup vegetable oil
- 3 tablespoons honey
- 1/4 cup powdered milk
- 1 teaspoon vanilla
- 4 cups uncooked, old fashioned rolled oats
- 1/2 cup sunflower seeds
- 1 cup raisins
Directions:
1. Warm oil and honey in a skillet for one minute over medium heat (300 degrees in an electric skillet). Add powdered milk and vanilla.
2. Stir in oats and sunflower seeds, and mix until coated with oil and honey mixture. Heat over medium heat. Stir until oatmeal is slightly brown.
3. Take off heat. Stir in raisins.
4. Cool mixture. Store in an airtight container (jar or plastic bag).
Quick Tips
For a less expensive and dairy-free version, omit the dried milk. Nutritionally, there will be slightly less calcium.
Try baking this dish instead. Once the first six ingredients are combined transfer to a baking pan and bake at 325 degrees Fahrenheit for twenty minutes or until golden brown, stirring halfway through.
Try adding any of these ingredients: one teaspoon cinnamon, chopped nuts, dried fruit, wheat germ, or coconut.
Serve with milk, yogurt, ice cream, and/or fresh or canned fruit.
Honey is not recommended for children under 1 year old.
Prep time:
10 minutes
Cook time:
10 minutes
Servings:
5 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
