Spanish Rice
Leer en Español
Prep time:
10 minutes
Cook time:
15 minutes
Servings:
3 cups
Quick Tips
Broth can be canned or made using bouillon. For each cup of broth use 1 cup very hot water and 1 teaspoon or 1 cube bouillon.
Substitute 1 1/3 cups of Farmers Market Salsa in place of the last three ingredients.
Spanish Rice
Leer en Español
Ingredients:
- 1 cup low-sodium vegetable broth (see notes)
- 1 package (1.25 ounce) taco seasoning or 1/4 teaspoon each of chili powder, garlic powder, ground cumin, and oregano
- 1 cup instant brown rice
- 1/3 cup salsa
- 1/2 cup corn, frozen or canned and drained
- 1/2 cup black beans drained and rinsed
Directions:
1. Bring the vegetable broth and seasonings to boil in a medium saucepan (2 to 3 quarts).
2. Add the rice, salsa, corn and beans. Turn heat to low, cover saucepan, and let cook undisturbed for 10 minutes.
3. Gently stir before serving.
Refrigerate leftovers within 2 hours.
Quick Tips
Broth can be canned or made using bouillon. For each cup of broth use 1 cup very hot water and 1 teaspoon or 1 cube bouillon.
Substitute 1 1/3 cups of Farmers Market Salsa in place of the last three ingredients.
Prep time:
10 minutes
Cook time:
15 minutes
Servings:
3 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
