No need for takeout! Use this easy recipe to create a delicious stir-fry entrée in your own kitchen. It combines bright green veggies, steak or ground beef, and a savory sauce.

• 1 pound boneless beef sirloin steak or 3/4 pound lean ground beef
• 8 ounces fresh green beans or 1 package (10 oz.) frozen cut green beans
• 1 tablespoon vegetable oil
• 1/2 large red onion, peeled and thinly sliced
• 1/2 cup classic stir-fry sauce
• 2 cups hot cooked brown rice (optional)

1. If using steak, trim fat from steak. Very thinly slice steak into bite-sized pieces.

2. If using fresh green beans, cut off ends and cut beans into 1- to 1 1/2-inch lengths.

3. In large nonstick skillet, heat oil over medium-high heat. Add onion.

4. Cook onion, stirring constantly, for 3 to 5 minutes or until tender. Remove onion from skillet.

5. Add steak strips or ground beef to hot skillet. Cook, stirring constantly, for 2 to 4 minutes more or until no longer pink.

6. Remove beef from skillet and add to onion.

7. Add fresh or frozen beans to hot skillet. Cook over medium-high heat, stirring constantly, for 3 to 5 minutes or until crisp-tender.

8. Return beef and onion to skillet with the green beans. Drizzle with stir-fry sauce.

9. Cook and stir until meat and vegetables are hot and combined. Serve over brown rice (if desired).