Strawberry Cucumber Salad
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/05/FH-Strawberry-Cucumber-Salad.jpg)
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
20 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
none
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
4 cups
Quick Tips
Warning: Honey is not recommended for children under 1 year old.
Strawberry Cucumber Salad
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/05/FH-Strawberry-Cucumber-Salad.jpg)
Ingredients:
- 2 tablespoons nonfat or low-fat plain yogurt
- 4 teaspoons apple cider vinegar
- 1 tablespoon honey or brown sugar
- 1/4 teaspoon onion powder
- 1/4 teaspoon prepared mustard
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 1/2 teaspoons oil
- 3/4 teaspoon poppy seeds (optional)
- 2 cups strawberries, sliced
- 2 1/2 cups cucumber, sliced thinly into rounds
Directions:
1. In a small bowl, combine yogurt, vinegar, honey, onion powder, mustard, salt, lemon juice, oil and poppy seeds (if using). Mix well.
2. Gently mix the dressing with the strawberries and cucumbers until evenly coated.
Refrigerate leftovers within 2 hours.
Quick Tips
Warning: Honey is not recommended for children under 1 year old.
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
20 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
none
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
4 cups
![](https://eatgathergo.org/wp-content/uploads/2021/05/Strawberry-Cucumber-Salad-Label_ENG_10.10.16.png)
![Learn more code](https://eatgathergo.org/wp-content/uploads/2024/07/EGG-QR.png)
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).