easy as:
Strawberry Salsa
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Ingredients:
- 1 1/2 cups fresh strawberries, chopped small (about 1/2 pound)
- 1/2 jalapeno pepper, minced
- 1/4 cup onion, minced
- 2 tablespoons cilantro, finely chopped
- 1 1/2 teaspoons lime juice
Directions:
1. Mix all ingredients together in a bowl. Flavors will blend if refrigerated for 30 minutes or more before serving.
Refrigerate leftovers within 2 hours.
Prep time:
20 minutes
Cook time:
none
Servings:
2 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
