Strawberry Sipper Flavored Water
Leer en Español
Prep time:
5 minutes
Cook time:
none
Servings:
6 servings
Quick Tips
To make mint leaf ice cubes:
Place a thoroughly washed mint leaf into each ice cube tray hole. Fill the holes up halfway with tap water and freeze solid. After the ice is set, fill the top half of the holes with water. This allows the mint leaves to be frozen in the middle of the ice cube instead of at the top.
Keep it Safe! Do not mix batches of flavored water. Use it up, clean the container, then make a fresh batch.
Strawberry Sipper Flavored Water
Leer en Español
Ingredients:
- 3/4 cup pureed strawberries, fresh or frozen and thawed
- 4 cups cold water
- 1 tray regular or mint leaf ice cubes
Directions:
1. Combine strawberry puree and water in a pitcher.
2. Add ice cubes. Stir well and serve immediately for best quality.
Keep it cold to keep it safe and refrigerate any leftovers within 2 hours.
Quick Tips
To make mint leaf ice cubes:
Place a thoroughly washed mint leaf into each ice cube tray hole. Fill the holes up halfway with tap water and freeze solid. After the ice is set, fill the top half of the holes with water. This allows the mint leaves to be frozen in the middle of the ice cube instead of at the top.
Keep it Safe! Do not mix batches of flavored water. Use it up, clean the container, then make a fresh batch.
Prep time:
5 minutes
Cook time:
none
Servings:
6 servings
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
