Strawberry Swirl
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Prep time:
5 minutes
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Cook time:
none
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Servings:
2 cups
Quick Tips
If you don’t have a blender, mash strawberries with a fork. Add juice and beat with an egg beater until fairly smooth.
Strawberry Swirl
Leer en Español
Ingredients:
- 1 cup frozen strawberries, thawed
- 1 cup (8 ounces) apple juice
Directions:
1. Combine ingredients in blender and process until smooth.
2. Serve, or freeze for 1 to 2 hours to make a slushy.
Refrigerate leftovers within 2 hours.
Quick Tips
If you don’t have a blender, mash strawberries with a fork. Add juice and beat with an egg beater until fairly smooth.
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Prep time:
5 minutes
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Cook time:
none
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Servings:
2 cups
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Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).