Summer Vegetable and Pasta Salad
Leer en Español
Prep time:
10 minutes
Cook time:
10 minutes
Servings:
6 cups
Quick Tips
Flavor boosters: 1 cup diced, cooked chicken or ham; 1 cup garbanzo beans.
Use any colorful vegetables you have on hand. Try carrots, cherry tomatoes, green onions or frozen peas.
Summer Vegetable and Pasta Salad
Leer en Español
Ingredients:
- 3 cups uncooked whole wheat pasta
- 1 cup chopped broccoli
- 1 cup peeled and diced cucumber
- 1 cup sliced summer squash
- 3/4 cup Italian salad dressing
Directions:
1. Cook pasta according to package directions. Rinse with cold water. Place in large bowl.
2. Add remaining ingredients and mix well.
Refrigerate leftovers within 2 hours.
Quick Tips
Flavor boosters: 1 cup diced, cooked chicken or ham; 1 cup garbanzo beans.
Use any colorful vegetables you have on hand. Try carrots, cherry tomatoes, green onions or frozen peas.
Prep time:
10 minutes
Cook time:
10 minutes
Servings:
6 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
