easy as:
Tofu Banana Pudding
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Ingredients:
- 16 ounces silken tofu
- 3 ripe bananas (mash 2, slice 1)
- 2 tablespoons sugar
- 1 teaspoon vanilla
Directions:
1. Combine tofu, 2 mashed bananas, sugar, and vanilla. Blend until smooth.
2. Pour into a serving bowl or dishes.
3. Cover and refrigerate until chilled. Top with sliced banana just before serving.
Refrigerate leftovers within 2 hours.
Prep time:
15 minutes
Cook time:
none
Servings:
3 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
