Tofu Banana Pudding
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/07/tofu_banana_pudding.jpg)
Ingredients:
- 16 ounces silken tofu
- 3 ripe bananas (mash 2, slice 1)
- 2 tablespoons sugar
- 1 teaspoon vanilla
Directions:
1. Combine tofu, 2 mashed bananas, sugar, and vanilla. Blend until smooth.
2. Pour into a serving bowl or dishes.
3. Cover and refrigerate until chilled. Top with sliced banana just before serving.
Refrigerate leftovers within 2 hours.
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
15 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
none
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
3 cups
![](https://eatgathergo.org/wp-content/uploads/2021/07/updated_banana_tofu_pudding_label-_7servings.jpg)
![Learn more code](https://eatgathergo.org/wp-content/uploads/2024/07/EGG-QR.png)
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).