Tomato Pasta Salad
Leer en Español
Prep time:
15 minutes
Cook time:
none
Servings:
6 cups
Quick Tips
Need a change of pace? Try whole-wheat pasta.
Try adding other vegetables such as corn, cucumber and avocado. Low-fat vinaigrette salad dressing also works in this recipe.
Tomato Pasta Salad
Leer en Español
Ingredients:
- 4 cups cooked rotini pasta
- 2 cups chopped tomatoes
- 1 cup chopped broccoli
- 1/4 cup sliced black olives
- 2 teaspoons dry Italian herbs
- 2 tablespoons grated Parmesan cheese
- 8 ounces low-fat Italian salad dressing (about 1 cup)
Directions:
1. Combine the cooked pasta, tomatoes, broccoli and black olives together in a bowl.
2. Add the herbs, cheese and salad dressing. Stir together and refrigerate until ready to serve.
Refrigerate leftovers within 2 hours.
Photo and recipe adapted from Nutrition Matters.
Quick Tips
Need a change of pace? Try whole-wheat pasta.
Try adding other vegetables such as corn, cucumber and avocado. Low-fat vinaigrette salad dressing also works in this recipe.
Prep time:
15 minutes
Cook time:
none
Servings:
6 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
