Tropical Beets
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/07/Tropical-Beets_DSC0367.jpg)
Ingredients:
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1 can (8.75 ounces) pineapple tidbits in 100% juice
- 1 tablespoon margarine or butter
- 1 can (15 ounces) beets, sliced/drained or 6 (2" round) cooked from fresh and sliced
Directions:
1. In a small saucepan combine sugar, cornstarch and salt. Stir in pineapple tidbits with juice.
2. Cook over medium heat until mixture boils and thickens, stirring occasionally.
3. Add margarine or butter and beets. Cook until heated through, about 5 minutes. Serve warm or cold.
Refrigerate leftovers within 2 hours.
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
5 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
15 minutes
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
2 cups
![](https://eatgathergo.org/wp-content/uploads/2021/07/RV-Hawaiian-Beets-Label.png)
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Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).