easy as:
Tropical Carrot Salad
Prep time:
10 minutes
Cook time:
none
Servings:
4 cups
easy as:
Tropical Carrot Salad
Ingredients:
- 2 cups shredded carrots (2 to 3 carrots)
- 1 cup unsweetened pineapple tidbits, drained
- 3/4 cup raisins
- 1/4 cup low-fat mayonnaise or low-fat plain yogurt
- 1/4 cup sunflower seeds or slivered almonds
Directions:
1. In a medium serving bowl, combine carrots, pineapple and raisins.
2. Stir in mayonnaise or yogurt and nuts or seeds. Cover and refrigerate until serving.
Refrigerate leftovers within 2 hours.
Prep time:
10 minutes
Cook time:
none
Servings:
4 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
